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Breakfast toast

Ingredients

  • 2 slices of wholegrain toast
  • 50 g cashew puree
  • 1 ripe banana
  • 100 g blueberries
  • a pinch of chia seeds

Method

  1. Toast the bread while cutting the banana into slices.
  2. Spread the cashew puree onto the warm toast.
  3. Arrange the banana slices and blueberries on top.
  4. Sprinkle with chia seeds.
  5. Enjoy!