- 1 stick of BEGAN Coconut Cappuccino
- 2 TBS of coconut blossom sugar
- 2 TBS hot water
- 300 ml coconut milk
- Ice cubes (optional)
- Beat the BEGAN Coconut Cappuccino powder, coconut blossom sugar and water with a mixer for several minutes until it becomes a frothy mixture.
- Fill 2 glasses ¾-full with the coconut milk. Add ice cubes if desired.
- Carefully add the coffee foam to the milk and enjoy!